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How to make Chocolate pudding with cherries and cranberries in red wine syrup

Yield = 8
Prep time: 0:35
Cook time: 2:20
Total time: 2:55

Ingredients

  • 150g butter
  • 1/2 cup (100g) caster sugar
  • 1/4 cup (60ml) brandy
  • 6 eggs, separated
  • 200g dark chocolate, melted, cooled
  • 2/3 cup (100g) plain flour
  • 1 tablespoon cocoa powder
  • 1 cup (110g) almond meal
  • 3/4 cup (35g) fresh breadcrumbs (made from day-old bread)
  • 1/4 cup (50g) caster sugar, extra
  • Double cream or ice-cream, to serve

Cherries and cranberries in red-wine syrup

  • 1 1/4 cups (310ml) red wine
  • 1 1/4 cups (250g) caster sugar
  • 2 cinnamon sticks
  • 3/4 cup (120g) dried cherries
  • 3/4 cup (100g) dried cranberries (craisins)

Method

  • Step 1 Grease an 8-cup (2-litre) capacity pudding steamer. Use an electric mixer to beat the butter and sugar in a medium bowl until light and fluffy. Add the brandy and egg yolks, one at a time, beating well after each addition until just combined. Stir in the chocolate. Fold in flour, cocoa, almond meal and breadcrumbs.
  • Step 2 Use an electric mixer to whisk eggwhites in a clean, dry bowl until soft peaks form. Gradually beat in the extra sugar and whisk until sugar dissolves. Use a metal spoon to add half the eggwhite mixture to the chocolate mixture and gently fold until just combined. Fold through the remaining eggwhite mixture.
  • Step 3 Spoon mixture into the prepared steamer. Cover with a disc of baking paper, then foil, and secure with kitchen string or a lid to seal. Place steamer in a large saucepan with enough boiling water to come halfway up the side of the steamer. Cook, covered, over low heat for 2 1/4 hours (replenishing water when necessary) or until a skewer inserted in the centre comes out clean.
  • Step 4 Meanwhile, to make the cherries and cranberries in red-wine syrup, combine the wine, sugar, cinnamon, cherries and cranberries in a medium saucepan over low heat. Cook, stirring occasionally, for 3 minutes or until sugar dissolves and mixture is heated through.
  • Step 5 Stand pudding for 10 minutes, then turn out on to a serving dish. Serve with cherry mixture and thickened cream or ice-cream.