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How to make Chocolate puddings with mint ice cream

Yield = 4
Prep time: 0:20
Cook time: 0:08
Total time: 0:28

Ingredients

  • 3/4 cup self-raising flour, sifted
  • 1 tablespoon cocoa powder, sifted
  • 1/2 cup caster sugar
  • 60g butter, melted
  • 1/2 cup milk
  • 4 scoops peppermint choc chip ice-cream

Sauce

  • 2 teaspoons cornflour
  • 1 tablespoon cocoa powder, sifted
  • 1/4 cup brown sugar
  • 3/4 cup boiling water

Method

  • Step 1 Combine flour, cocoa powder, sugar, butter and milk in a bowl. Stir until smooth. Spoon into four 1 1/4 cup-capacity ovenproof dishes.
  • Step 2 Make sauce: Combine cornflour, cocoa powder, brown sugar and boiling water in a heatproof jug. Stir until smooth. Divide sauce evenly over batter in each dish.
  • Step 3 Place dishes on an upturned microwave-safe plate in microwave. Microwave on medium (50%) for 7 to 8 minutes or until tops are firm to touch. Stand for 2 to 3 minutes. Top with ice-cream. Serve.