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How to make Chocolate walnut treats

Yield = 15
Prep time: 1:40
Cook time: 0:05
Total time: 1:45

Ingredients

  • 60g icing sugar, plus extra to dust
  • 120g walnuts, plus 15 walnut halves to decorate
  • 1/2 eggwhite
  • 200g good-quality dark chocolate, roughly chopped

Method

  • Step 1 Grease and line a baking tray with baking paper.
  • Step 2 Place icing sugar in a food processor and whiz to remove any lumps, add the walnuts and process to form a fine mixture. Add eggwhite and process until mixture forms a paste.
  • Step 3 Dust your hands with icing sugar and roll mixture into small walnut-sized balls, then flatten slightly. Cover and refrigerate for 1 hour or until firm.
  • Step 4 Get an adult to help you melt the chocolate in a heatproof bowl over simmering water, making sure bowl does not touch water. Stir until smooth, then cool slightly. Use a wooden skewer to pierce each walnut round, dip into the chocolate to coat completely, then place on the prepared tray. Before the chocolate sets, place a walnut half on each chocolate. Cool in the fridge for 1/2 hour or until set.