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How to make Chorizo and blue cheese toasts

Yield = 12
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 chorizo sausage
  • 1 tablespoon olive oil
  • 1 French bread stick (baguette) into 12 x 1cm-thick slices
  • 100g blue cheese, softened
  • 3 large green pimento-stuffed olives, quartered

Method

  • Step 1 Cut a chorizo sausage into 1cm-thick slices. Heat olive oil in a frying pan. Add the chorizo and cook until golden. Preheat grill on high. Cut a French bread stick (baguette) into 1cm-thick slices. Toast under grill until golden. Top with softened blue cheese, chorizo slices and large pimento-stuffed green olives, quartered.