Chorizo and mushrooms
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How to make Chorizo and mushrooms
Yield = 6Prep time: 0:05
Cook time: 0:10
Total time: 0:15
Ingredients
- 3 chorizo sausages, thickly sliced diagonally
- 300g Swiss brown mushrooms, thickly sliced
- 1 tablespoon coarsely chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
Method
- Step 1 Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
- Step 2 Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens.
- Step 3 Stir in rosemary and thyme, and toss until combined. Transfer the chorizo & mushrooms to a warm serving bowl and serve immediately.
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