Great method not to waste one ingredient. This really is really a superb Chorizo and prawn brown rice paella plus a few of my favorites. If you're concerned about the nutrient worth of a few of these dishes, then avoid being. Although it might be reduced in calories, though you aren't finding much nutritional value from itwon't sustain you, and you will just wind up hungry again and eating a lot more calories than you otherwise would have. Nutrition facts labels tell you what's from the meals you consume. It helps you determine if you have a healthy and balanced diet plan. Every recipe we share has to get an ingredient tag. Some recipes provide nutritional actuality information. The component tag lists the amount inside the field under. They're listed for every serving as a percentage of the daily price.

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How to make Chorizo and prawn brown rice paella

Yield = 4
Prep time: 0:20
Cook time: 1:00
Total time: 1:20

Ingredients

  • 1 tablespoon olive oil
  • 1 chorizo, chopped
  • 1 brown onion, chopped
  • 1 red capsicum, thinly sliced
  • 1 tablespoon smoked paprika
  • 2 cups (400g) Coles Brand Australian brown rice
  • 2 1/2 cups (625ml) chicken stock
  • 500g cooked tiger prawns, peeled, leaving tails intact, deveined
  • 1/2 cup (60g) frozen peas
  • Coriander leaves, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Heat oil in a large deep frying pan over medium heat. Add chorizo and cook for 5 mins or until browned. Add onion and capsicum and cook for 3 mins or until softened. Add paprika and stir to combine. Add rice and stir to coat. Add stock and 1 1/4 cups (310ml) water and bring to simmer. Season with salt and pepper.
  • Step 2 Reduce heat to low and simmer, covered, for 45 mins or until rice is almost tender. Stir in prawns and peas and cook, covered for 5 mins or until rice is tender and liquid is absorbed. Top with coriander. Serve with lemon wedges.
  • Step 3