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How to make Chorizo, calamari and risoni salad

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 250g dried risoni pasta
  • 1/3 cup olive oil
  • 2 (170g each) chorizo, chopped
  • 500g calamari rings
  • 2 medium tomatoes, deseeded, finely chopped
  • 2 tablespoons red wine vinegar
  • 1/2 cup fresh flat-leaf parsley leaves

Method

  • Step 1 Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
  • Step 2 Meanwhile, heat 1 tablespoon of oil in a large, non-stick frying pan over medium heat. Add chorizo. Cook, stirring occasionally, for 3 minutes or until browned. Add calamari. Cook, stirring, for 3 minutes or until calamari is cooked through.
  • Step 3 Combine remaining oil, tomato and vinegar in a large bowl. Add pasta, chorizo mixture and parsley. Toss gently to combine. Serve.