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How to make Chorizo, egg and ciabatta salad

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1/4 loaf ciabatta bread, cut into 2cm cubes
  • 1 tablespoon olive oil
  • 2 (125g each) chorizo sausages, thickly sliced
  • 1 cos lettuce, trimmed, leaves separated, torn
  • 4 hard-boiled eggs, quartered
  • 1/2 cup caesar dressing

Method

  • Step 1 Preheat oven to 200°C/180°C fanforced. Place bread on a baking tray lined with baking paper. Drizzle with oil. Toss to coat. Bake for 10 to 12 minutes, turning once, or until golden and crisp.
  • Step 2 Heat a frying pan over medium-high heat. Add chorizo. Cook for 4 to 5 minutes or until crisp. Transfer to a plate lined with paper towel.
  • Step 3 Place lettuce, egg, chorizo and bread on plates. Drizzle with dressing. Serve.