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How to make Chorizo sausage rolls

Yield = 12
Prep time: 0:20
Cook time: 0:40
Total time: 1:00

Ingredients

  • 4 thick fresh chorizo sausages
  • 1 sheet frozen butter puff pastry, partially thawed
  • 1 egg, lightly beaten
  • 2 teaspoons milk
  • 1 teaspoon sesame seeds
  • Tomato relish, to serve

Method

  • Step 1 Heat a non-stick frying pan over medium-high heat. Add sausages. Cook, turning often, for 10 minutes or until cooked through. Cool.
  • Step 2 Preheat oven to 220°C /200°C fan-forced. Line a tray with baking paper. Cut pastry into quarters. Trim ends of cooled sausages. Place 1 sausage on each pastry square. Roll to enclose.
  • Step 3 Place sausage rolls on prepared tray. Combine egg and milk together in a bowl. Brush sausage rolls. Sprinkle with sesame seeds. Bake for 20 minutes or until golden. Cut each roll into thirds. Serve with relish.