Great way to throw away a single ingredient. This is really a fantastic Christmas cake plus a few of my favorites. If you should be concerned regarding the nutritional value of a few of these dishes, don't be. Nevertheless it could be low in calories, even though you aren't obtaining much nutritional value from itwon't maintain you, and you're going to just end up hungry all over once more and eating a lot more calories than you would need. Diet facts tags tell you what's in the meals you consume. It helps you determine if you get a vibrant diet. Just about every recipe we all share has to have an ingredient tag. Some recipes also provide nutritional simple reality details. The component label lists the exact number within the field below. They're recorded for each serving and as a proportion of the daily price.

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How to make Christmas cake

Yield = 10
Prep time: 0:20
Cook time: 1:40
Total time: 2:00

Ingredients

  • 500g mixed dried fruit
  • 185ml (3/4 cup) brandy
  • 225g (1 1/2 cups) self-raising flour
  • 150g (1 cup) plain flour
  • 155g (3/4 cup, firmly packed) brown sugar
  • 1/2 teaspoon mixed spice
  • 200g butter, melted
  • 2 eggs, lightly whisked
  • 2 tablespoons brandy, extra
  • Icing sugar, to decorate

Method

  • Step 1 Combine the mixed fruit and brandy in a glass or ceramic bowl. Set aside, stirring occasionally, for 1 hour to macerate.
  • Step 2 Preheat oven to 150°C. Line a 20cm (base measurement) square cake pan with non-stick baking paper.
  • Step 3 Place combined flour, sugar and mixed spice in a large bowl. Stir to combine. Make a well in the centre. Add the fruit mixture, butter and egg. Stir until well combined. Spoon into the prepared pan and smooth the surface. Bake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Pour over the extra brandy. Set aside to cool.
  • Step 4 Top with a paper template or doily and dust with icing sugar to decorate. Carefully remove paper or doily to reveal the pattern.