Great way to waste a single ingredient. This really can be actually a fantastic Christmas pudding scroll plus a few among my favorites. If you're concerned regarding the nutritional value of a few of the dishes, then avoid being. Nevertheless it may be lower in calories, even if you are not acquiring much nutrient value from itwon't maintain you, and you'll just wind up hungry once again and again eating a lot more energy than you would have. Diet facts labels tell you what's in the foods you consume. This makes it possible to determine when you are in possession of a healthy and balanced diet plan. Every recipe we share needs to get an ingredient tag. Some recipes also provide nutritional reality details. The fixing tag lists the amount while in the area beneath. They are listed for every serving as a percentage of the daily value.

Whether or not you're planning an elaborate menu or only going ahead for tomorrow's Christmas pudding scroll. This recipe comes in many decades of enjoying it in kitchen. I find that adding a few ingredients to a recipe provides thickness to what exactly is usually dull. You might well be looking for lighter meals to make with your leftovers. Pleasant and mild Christmas pudding scroll ideal for post-vacation. The ingredients within this recipe receive your tongue pounding, and are very waist-friendly when you will require a'snack' after an active vacation. Using several elements as alternate options, this soup has been filled with a fall and hot flavor that produces it creamy. An ideal Christmas pudding scroll to warm up you on cool winter months. Best for employing leftover. Serving-size is also a significant element of your diet plan. You should compare the sum of the food you generally eat to the serving size recorded on the label. Eating huge servings or portions may result in weight gain.

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How to make Christmas pudding scroll

Yield = 15
Prep time: 0:30
Cook time: 0:25
Total time: 0:55

Ingredients

  • 4 cups Coles plain flour, sifted
  • 1/3 cup Coles caster sugar
  • 2 x 7g sachets dry yeast
  • 300ml warm Coles milk, plus extra to glaze
  • 100g Coles unsalted butter, melted
  • 1 Coles free range egg, lightly beaten
  • 410g jar fruit mince
  • 1/4 cup flaked almonds
  • 1/4 cup Coles apricot jam

Method

  • Step 1 Grease and line a 30cm x 25cm baking pan.
  • Step 2 Combine flour, sugar and yeast in a large bowl. Mix together milk, butter and egg. Pour over dry ingredients and mix to combine.
  • Step 3 Turn onto a lightly floured surface and knead for 5-10 mins, or until dough is smooth and elastic. Place dough into a lightly oiled bowl, cover with a clean tea towel and set aside in a warm place for 30 mins, to prove, until doubled in size.
  • Step 4 Punch down dough, remove from bowl and knead lightly. Press or roll dough to 35cm x 30cm rectangle. Spread fruit mince all over dough. Starting at a short end, roll up dough to enclose filling. Cut into 2cm slices. Place, cut sides up, in prepared pan. Cover with tea towel. Set aside in a warm place, to prove, for 30 mins.
  • Step 5 Preheat oven to 200C or 180C fan. Brush scrolls lightly with extra milk and scatter over almonds. Bake for 20-25 mins, until scrolls sound hollow when tapped.
  • Step 6 Heat jam in microwave on HIGH (100 per cent power) for 20 secs, or until smooth. While scrolls are still warm, brush jam over top to glaze. Serve warm, or at room temperature.