Chunky bread, ham and runny cheese skewers
Serving size are a important factor in your daily diet . You need to compare the sum of that food you typically eat into the serving size listed on the tag. Eating large portions or parts may result in weight gain. No matter whether you are planning an elaborate menu or only planning ahead for tomorrow Chunky bread, ham and runny cheese skewers. This recipe stems in several decades of playing at kitchen. I find that adding a few ingredients into your recipe provides thickness to what is ordinarily bland. You might be on the lookout for lighter meals to make along with your leftovers. Good and mild Chunky bread, ham and runny cheese skewers perfect for post-vacation. The elements within this recipe get your tongue thumping, also have become waist-friendly once you want a'bite' following an active getaway. Utilizing several components as options, this soup has been loaded using a fall and hot flavor that produces it tasty. The perfect Chunky bread, ham and runny cheese skewers to warm you up on chilly winter days. Best for making use of leftover. With all that takes place on a regular afternoon - long hours, sports activities and after school activities - it truly is clear that drinking is the last thing you wish to do or need to think about once you buy home. That's where you want to come to playwith. Right here, you are going to discovering quick and easy recipes that insure all of your favorite dishes for example chicken dinner recipes, ground beef recipes, along with vegetarian dinner tips that may keep food interesting, nonetheless effortless. And as you've got to fulfill the whole family members, we've also contained family-friendly Chunky bread, ham and runny cheese skewers thoughts which will satisfy even the pickiest little kinds.
How to make Chunky bread, ham and runny cheese skewers
Yield = 8Prep time: 0:10
Cook time: 0:08
Total time: 0:18
Ingredients
- 1/2 loaf sourdough bread, cut into 3cm pieces
- 300g shaved ham
- 250g punnet red grape tomatoes
- 200g round brie, cut into wedges
- 40g butter, melted
- 1 garlic clove, crushed
- Finely chopped chives, to sprinkle
Method
- Step 1 Preheat a barbecue or char-grill to high. Thread the bread, ham, tomatoes and brie evenly onto the skewers.
- Step 2 Combine the butter and garlic in a small bowl. Brush the skewers lightly with the butter mixture.
- Step 3 Grill skewers on preheated barbecue for 1-2 minutes each side or until the bread is lightly charred and the cheese begins to melt. Remove from heat and transfer to serving plates. Sprinkle with chives and season with freshly ground black pepper. Serve immediately.
Read other posts