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How to make Cinnamon and walnut baked apples

Yield = 4
Prep time: 0:15
Cook time: 0:45
Total time: 1:00

Ingredients

  • 4 large sundowner apples
  • 1/2 cup (60g) walnuts, finely chopped
  • 1/2 cup (100g) brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup (85g) almond meal
  • 1 egg white, lightly whisked
  • 10g butter, cubed
  • Custard, to serve

Method

  • Step 1 Preheat oven to 190°C. Using an apple corer, core the apples to make a 3-4cm opening at the top. Place the apples in a small baking dish.
  • Step 2 Combine walnuts, sugar, cinnamon and almonds in a bowl. Stir in egg white. Spoon mixture evenly among centre of the apples. Place butter over the top of the apples. Bake for 35-45 minutes until the apple is just tender.
  • Step 3 Place the apples in serving bowls and serve with the custard.