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How to make Citrus and berry fruit stacks

Yield = 4
Prep time: 0:10
Cook time: 0:14
Total time: 0:24

Ingredients

  • 1/2 cup (110g) caster sugar
  • 1/3 cup (80ml) water
  • 2 pink grapefruit
  • 2 oranges
  • 1 punnet (125g) blueberries
  • vanilla or natural yoghurt to serve

Method

  • Step 1 Place sugar and water in a small saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until golden (about 10 minutes). Remove from heat and carefully add 1/4 cup warm water and swirl around. The mixture will initially splutter and steam. Set aside.
  • Step 2 Using a serrated knife, cut peel and pith from grapefruit and oranges. Cut each into 4 slices. Alternate slices of grapefruit and orange to make 4 stacks. Drizzle with caramel sauce and scatter with the blueberries. Serve with yoghurt.