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How to make Citrus crush syrup

Yield = 1 1/2
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 3/4 cup ruby red grapefruit juice
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 1/4 cups caster sugar

Method

  • Step 1 Place all ingredients in a saucepan over medium-low heat. Cook, stirring, for 5 minutes or until sugar has dissolved.
  • Step 2 Increase heat to high. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until slightly thickened. Cool for 5 minutes.
  • Step 3 Strain through a fine sieve into a jug. Refrigerate for 30 minutes or until chilled.