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How to make Citrus curd tarts

Yield = 12
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 12 frozen sweet shortcrust tart cases

Citrus curd

  • 1/2 cup caster sugar
  • 1/4 cup cornflour
  • 1/3 cup freshly squeezed orange juice
  • 1/3 cup freshly squeezed lime juice
  • 1/3 cup freshly squeezed lemon juice
  • 2 egg yolks

Method

  • Step 1 Make curd Place sugar and cornflour into a heatproof microwave-safe bowl. Combine all juices and slowly add to cornflour mixture, whisking constantly until smooth. Cook on MEDIUM (50%) power for 6 to 7 minutes, whisking every minute, or until mixture just comes to the boil.
  • Step 2 Stir in yolks, 1 at a time. Cover surface with plastic wrap. Refrigerate until cold.
  • Step 3 Preheat oven to 190°C. Place tart cases onto a baking tray. Bake for 10 minutes or until light golden. Allow to cool.
  • Step 4 Spoon curd into tart cases. Serve.