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Serving-size is a significant element in your diet. You should compare the exact amount of this food you usually eat to the serving size recorded on the label. Eating big portions or parts may result in fat gain.

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How to make Classic cottage pie with cheesy bacon mash

Yield = 6
Prep time: 0:25
Cook time: 0:50
Total time: 1:15

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 3 rashers middle bacon, trimmed, cut into 1cm pieces
  • 1 brown onion, chopped
  • 2 carrots, cut into 1cm dice
  • 2 celery stalks, cut into 1cm dice
  • 2 garlic cloves, crushed
  • 750g beef mince
  • 1 tablespoon tomato paste
  • 400g can crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup Massel beef stock
  • 1 cup frozen peas
  • 1kg cream delight potatoes, peeled, chopped
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2/3 cup grated tasty cheese
  • 2 green onions, thinly sliced

Method

  • Step 1 Heat oil in a large saucepan over medium-high heat. Add bacon. Cook, stirring, for 5 minutes or until crisp. Drain on paper towel.
  • Step 2 Add brown onion, carrot and celery to pan. Cook, stirring, for 5 minutes or until onion softens. Add garlic. Cook for 30 seconds. Add mince. Cook, breaking up with a wooden spoon, for 8 minutes or until browned. Add paste, tomatoes, sauce and stock. Bring to a simmer. Reduce heat to medium-low. Simmer for 15 minutes or until mixture thickens slightly. Stir in peas. Season. Set aside for 15 minutes to cool.
  • Step 3 Meanwhile, preheat oven to 220C/200C fan-forced. Place potato in a large saucepan. Cover with water. Bring to the boil. Boil for 12 minutes or until potato is tender. Drain. Return to pan over low heat. Mash until smooth. Add sour cream, milk, and ½ each of the bacon, cheese and green onion. Stir to combine. Season. Remove from heat.
  • Step 4 Spoon mince mixture into a 6cm-deep (10-cup-capacity) baking dish. Top with mash. Sprinkle with remaining cheese. Bake for 10 to 15 minutes or until golden. Sprinkle with bacon. Stand for 5 minutes. Top with remaining green onion. Serve.