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How to make Classic hommus

Yield = 2 1/2
Prep time: 6:00
Cook time: 0:25
Total time: 6:25

Ingredients

  • 1 cup dried chickpeas
  • 2 tablespoons tahini
  • 1/4 cup lemon juice
  • 1 garlic clove, crushed
  • 1/4 cup olive oil
  • 1/2 teaspoon sea salt
  • Ground paprika, to serve
  • Extra-virgin olive oil, to serve

Method

  • Step 1 Place chickpeas in a bowl. Cover with cold water. Cover with plastic wrap. Stand overnight.
  • Step 2 Drain chickpeas. Place in a saucepan. Cover with cold water. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer, uncovered, for 20 to 25 minutes or until tender. Drain, reserving 1/2 cup liquid.
  • Step 3 Process chickpeas, tahini, lemon juice, garlic, oil, salt and reserved liquid until almost smooth.
  • Step 4 Spoon into a bowl. Sprinkle with paprika. Drizzle with oil. Serve.