Classic lasagne
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How to make Classic lasagne
Yield = 6Prep time: 0:30
Cook time: 0:25
Total time: 0:55
Ingredients
- 250g Barilla Lasagne
- 1 jar Barilla Bolognese sauce
- 150g veal mince
- 150g pork mince
- 1/3 onion, finely chopped
- 1 garlic clove, crushed
- 50g Italian Pancetta
- 100g Parmigiano Reggiano cheese, grated (divided by 4 quantities)
- Salt and pepper, to taste
- Extra Virgin Olive oil
Béchamel
- 75g butter
- 75g flour
- 1.5L milk
- Salt and pepper, to taste
Method
- Step 1 Preheat oven to 180°C.
- Step 2 Add oil to a large fry pan and when hot, add onion and garlic and cook for 2-3 min. Then add pancetta and cook for 1 minute. Add veal and pork mince and cook until brown, add salt and pepper. Combine with Barilla's Bolognese sauce and bring to a simmer.
- Step 3 To make bechamel: Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring, for 1-2 minutes. Slowly whisk in milk until smooth. Cook, stirring, over medium-high heat for 4-5 minutes or until sauce boils and thickens. Season.
- Step 4 In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add lasagne sheets.
- Step 5 Add béchamel, then a 1/4 of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.
- Step 6 Bake lasagne in pre-heated oven for 20-25 minutes and allow to reset for 5 minutes before serving.
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