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How to make Classic rhubarb and apple crumble

Yield = 8
Prep time: 0:25
Cook time: 0:45
Total time: 1:10

Ingredients

  • 5 (750g) granny smith apples, peeled, cored, chopped
  • 1/3 cup caster sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon finely grated lemon rind
  • 6 rhubarb stems, trimmed, cut into 3cm pieces
  • 2 teaspoons plain flour
  • 1 cup rolled oats
  • 1/2 cup plain flour, extra
  • 1/2 cup firmly packed brown sugar
  • 80g butter, chilled, chopped
  • 1/4 cup flaked almonds
  • Icing sugar, to serve (see notes)

Method

  • Step 1 Preheat oven to 180C/160C fan-forced.
  • Step 2 Place apple, caster sugar, cinnamon, lemon rind and 2 tablespoons of water in a large saucepan over medium heat. Cover. Cook for 5 minutes or until apple starts to soften. Add rhubarb and flour. Cook, covered, for 3 minutes or until rhubarb just softens.
  • Step 3 Transfer to an 8-cup-capacity baking dish.
  • Step 4 Combine oats, extra flour and brown sugar in a bowl. Using fingertips, rub butter into mixture until mixture resembles coarse crumbs. Stir in almonds. Sprinkle over rhubarb mixture. Bake for 35 minutes or until golden. Cool 5 minutes. Dust with icing sugar. Serve.