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How to make Classic steak diane

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 750g chat potatoes
  • 1 bunch broccolini, trimmed
  • 1 carrot, cut into thick batons
  • 4 (150g each) beef rump steaks
  • 80g butter, chopped
  • 2 teaspoons worcestershire sauce
  • 1/4 cup Massel beef stock
  • 1 garlic clove, finely chopped
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
  • 2 tablespoons chopped fresh chives

Method

  • Step 1 Place potatoes in a metal steamer. Place steamer in a large saucepan of simmering water. Cook, covered, for 15 minutes or until almost tender. Add broccolini and carrot. Cook, covered, for 4 to 5 minutes or until tender.
  • Step 2 Meanwhile, season steaks with salt and pepper. Melt 1 tablespoon butter in a large frying pan over high heat until golden. Add steak. Cook, for 2 minutes each side for medium, or until cooked to your liking. Transfer to a large plate. Cover loosely with foil. Rest for 5 minutes.
  • Step 3 Add worcestershire sauce, stock and garlic to pan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 2 minutes. Remove from heat. Add remaining butter. Whisk until melted and sauce has thickened slightly. Stir in parsley and chives. Serve steaks with sauce and steamed vegetables.