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How to make Clear out the fridge frittata

Yield = 1
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 2 eggs
  • 1/3 cup shredded cooked chicken (see notes)
  • 1 cup chopped leftover roasted vegetables
  • Fresh flat-leaf parsley leaves, to serve

Method

  • Step 1 Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
  • Step 2 Whisk eggs with 1 tablespoon water in a jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base.
  • Step 3 Top omelette with chicken and vegetables, pushing into mixture. Cook for 2 minutes. Cover pan with lid. Cook for 1 minute or until top is just set. Sprinkle with parsley. Serve