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How to make Coconut and banana skewers

Yield = 4
Prep time: 0:35
Cook time: 0:05
Total time: 0:40

Ingredients

  • 200g dark chocolate, chopped
  • 1/2 cup thickened cream
  • 2 tablespoons brown sugar
  • 4 (600g) bananas, sliced
  • 24 white marshmallows
  • olive oil cooking spray
  • 1/2 cup shredded coconut, toasted

Method

  • Step 1 Place chocolate, cream and sugar in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes or until smooth, stirring every 30 seconds with a metal spoon. Transfer to a bowl.
  • Step 2 Thread banana and marshmallows onto 8 skewers. Spray with cooking oil.
  • Step 3 Preheat a barbecue plate or chargrill on medium heat. Cook skewers, turning, for 3 minutes or until banana is brown. Sprinkle skewers with coconut. Serve with chocolate mixture.