Coconut and banana skewers
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How to make Coconut and banana skewers
Yield = 4Prep time: 0:35
Cook time: 0:05
Total time: 0:40
Ingredients
- 200g dark chocolate, chopped
- 1/2 cup thickened cream
- 2 tablespoons brown sugar
- 4 (600g) bananas, sliced
- 24 white marshmallows
- olive oil cooking spray
- 1/2 cup shredded coconut, toasted
Method
- Step 1 Place chocolate, cream and sugar in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes or until smooth, stirring every 30 seconds with a metal spoon. Transfer to a bowl.
- Step 2 Thread banana and marshmallows onto 8 skewers. Spray with cooking oil.
- Step 3 Preheat a barbecue plate or chargrill on medium heat. Cook skewers, turning, for 3 minutes or until banana is brown. Sprinkle skewers with coconut. Serve with chocolate mixture.
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