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How to make Coconut cherry macaroons

Yield = 12
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 1 cup desiccated coconut
  • 1/4 cup caster sugar
  • 1 egg white
  • 2 tablespoons glace cherries, roughly chopped
  • 2 drops rosewater essence

Method

  • Step 1 Preheat oven to 180°C.
  • Step 2 Combine desiccated coconut, caster sugar, egg white, cherries and rosewater essence in a bowl. Roll spoonfuls of mixture into walnut-sized balls, and place on a baking tray lined with baking paper.
  • Step 3 Bake for 10-12 minutes or until crisp and slightly golden on the outside.