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How to make Coffee crusted lamb

Yield = 6
Prep time: 0:15
Cook time: 1:20
Total time: 1:35

Ingredients

  • 1 tablespoon freshly ground coffee
  • 125ml (1/2 cup) boiling water
  • 1 onion, coarsely chopped
  • 3 garlic cloves, crushed
  • 1 tablespoon coarsely chopped fresh rosemary
  • 50ml brandy
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon cracked black pepper
  • 1 x 1.2kg easy-carve lamb leg
  • Roast vegetables, to serve

Method

  • Step 1 Place the coffee in a heatproof bowl and pour over the boiling water. Set aside for 3-5 minutes to brew. Place the coffee mixture, onion, garlic, rosemary, brandy soy sauce, honey and pepper in a bowl of a food processor and process until smooth. Season well with salt.
  • Step 2 Place the lamb in a glass or ceramic dish. Add the coffee mixture and turn to coat. Cover and place in the fridge for 6 hours or overnight to marinate.
  • Step 3 Preheat oven to 200°C. Place lamb on a wire rack in a roasting pan. Add water to come 2cm up the side of pan. Roast for 40 minutes. Reduce temperature to 160°C. Roast in oven for 40 minutes for medium-rare or until cooked to your liking. Cover and set aside for 10 minutes to rest. Serve with roast vegetables.