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Serving-size is also a important element of your diet. You should compare the exact sum of the food that you commonly eat into the serving size recorded on the label. Eating big servings or portions can lead to fat gain.

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Excellent way to squander a single ingredient. This can be just a great Cornflake and honey cookies and one among my favorites. If you're worried about the nutrient value of a few of these dishes, don't be. Although it could possibly be lower in calories, if you are not receiving much nutrient value from this , it won't sustain you personally, and you'll only end up hungry once again and again eating a lot more calories than you otherwise would need. Diet facts tags inform you exactly what's from the meals you consume. This helps you determine if you have a healthy and balanced diet. Each and every recipe we share needs to get an ingredient tag. Some recipes provide nutritional simple reality details. The fixing tag lists the exact amount inside the area beneath. They're listed for each serving as a proportion of the daily value.

How to make Cornflake and honey cookies

Yield = 24
Prep time: 0:20
Cook time: 0:13
Total time: 0:33

Ingredients

  • 150g butter, chopped
  • 1/2 cup Capilano Light & Smooth Honey
  • 1 2/3 cups self-raising flour, sifted
  • 2 cups cornflakes

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
  • Step 2 Combine butter and honey in a small saucepan over low heat. Cook for 2 to 3 minutes or until melted.
  • Step 3 Combine flour and cornflakes in a bowl. Add butter mixture. Stir to combine. Roll level tablespoons of mixture into balls. Place balls, 4cm apart, on prepared trays. Flatten slightly. Bake for 10 minutes, swapping trays halfway through cooking, or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Store between layers of baking paper in an airtight container.