Cornflake choc chip cookies
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How to make Cornflake choc chip cookies
Yield = 28Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 125g butter, chopped, softened
- 2/3 cup caster sugar
- 1 teaspoon vanilla essence
- 1 1/4 cups self-raising flour, sifted
- 1 tablespoon milk
- 1 1/2 cups cornflakes
- 2/3 cup NESTLÉ BAKERS' CHOICE Milk CHOC BITS
Method
- Step 1 Preheat oven to 180°C. Line a large, flat baking tray with Mackies Nonstick Bakeliner.
- Step 2 Using an electric mixer, cream butter, sugar and vanilla in a bowl until pale and creamy. Add flour. Mix on low speed until just combined. Add milk. Stir until dough comes together. Using a wooden spoon, stir in cornflakes and choc bits.
- Step 3 Roll tablespoonfuls of mixture into balls. Place on Mackies Nonstick Bakeliner, allowing enough room for spreading. Flatten balls slightly with a spatula.
- Step 4 Bake cookies for 10 to 12 minutes or until light golden. Stand for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining cookie mixture.
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