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How to make Cos, avocado and pine nut salad

Yield = 8
Prep time: 0:05
Cook time: 0:02
Total time: 0:07

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup pine nuts, roughly chopped
  • 2 avocados, peeled, thickly sliced
  • 1 tablespoon lemon juice
  • 2 baby cos lettuces, trimmed
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons white wine vinegar

Method

  • Step 1 Heat olive oil in a small frying pan over medium heat until hot. Add nuts. Cook, stirring, until golden. Drain on paper towels.
  • Step 2 Drizzle avocados with lemon juice.
  • Step 3 Arrange lettuce leaves on a large serving plate. Top with avocado. Combine extra virgin olive oil, vinegar, and salt and pepper in a screw-top jar. Shake well. Drizzle over salad. Sprinkle with pine nuts. Serve.