Cos, avocado and pine nut salad
No matter if you're planning an elaborate menu or just going in advance for tomorrow Cos, avocado and pine nut salad. This recipe stems in several decades of playing in kitchen. I realize that adding a couple ingredients into your recipe provides depth into that which exactly is ordinarily bland. You might well be searching for lighter food items to make along with your leftovers. Great and gentle Cos, avocado and pine nut salad ideal for post-vacation. The substances within this recipe get your tongue thumping, also are very waist-friendly once you want a'bite' following an active holiday. Using a few elements as options, this soup has been filled using a fall and spicy flavor that produces it tasty. An ideal Cos, avocado and pine nut salad to heat you up on chilly winter days. Ideal for employing leftover. Serving-size is also a important factor of your diet. You ought to compare the amount of that food you normally eat to the serving size recorded on the label. Eating large parts or parts may lead to fat gain.
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How to make Cos, avocado and pine nut salad
Yield = 8Prep time: 0:05
Cook time: 0:02
Total time: 0:07
Ingredients
- 2 teaspoons olive oil
- 1/2 cup pine nuts, roughly chopped
- 2 avocados, peeled, thickly sliced
- 1 tablespoon lemon juice
- 2 baby cos lettuces, trimmed
- 2 tablespoons extra virgin olive oil
- 3 teaspoons white wine vinegar
Method
- Step 1 Heat olive oil in a small frying pan over medium heat until hot. Add nuts. Cook, stirring, until golden. Drain on paper towels.
- Step 2 Drizzle avocados with lemon juice.
- Step 3 Arrange lettuce leaves on a large serving plate. Top with avocado. Combine extra virgin olive oil, vinegar, and salt and pepper in a screw-top jar. Shake well. Drizzle over salad. Sprinkle with pine nuts. Serve.
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