Together with all that occurs on a typical afternoon - extended work hours, athletics activities and after school tasks - it is understandable that cooking is the last thing you would like to complete or have to take into consideration whenever you get home. That is where we would like to develop into play. Here, you will come across easy and quick recipes that pay for all your favorite dishes like chicken dinner recipes, ground beef recipes, and also vegetarian dinner tips that may keep food enjoyable, nonetheless effortless. And because you have to satisfy the whole household members, we've also contained family-friendly Cottage pie ideas which will satisfy so much as the pickiest modest kinds.

Serving-size is a important element in your diet. You need to compare the amount of the food that you typically eat into the serving size listed on the label. Eating large servings or parts can cause weight gain.

No matter if you're planning an elaborate menu or only planning in advance for tomorrow's Cottage pie. This recipe stems in many years of playing at the kitchen. I realize that adding a few ingredients into some recipe provides depth to what exactly is ordinarily bland. You might be looking for lighter meals to produce together along with your leftovers. Nice and gentle Cottage pie perfect for post-vacation. The ingredients within this recipe get your tongue pounding, and have become waist-friendly once you want a'bite' after an active trip. Employing a few substances as choices, this soup has been loaded using a fall and spicy flavor that makes it tasty. The perfect Cottage pie to warm up you on cool winter months. Great for applying leftover.

Great way to throw away a single ingredient. This really can be a good Cottage pie plus one of my favorites. If you're concerned about the nutrient value of some of these dishes, then don't be. Nevertheless it might be lower in calories, though you aren't receiving much nutrient value from it, it won't maintain you, and you will just end up hungry again and eating more energy than you would need. Nutrition facts tags tell you exactly what's in the meals you eat. It helps you determine whether you are in possession of a vibrant diet plan. Each and every recipe we share must have an ingredient label. Some recipes also provide nutritional fact info. The component label lists the exact amount inside the area below. They're listed per serving and as a percentage of the daily value.

How to make Cottage pie

Yield = 4
Prep time: 0:25
Cook time: 0:50
Total time: 1:15

Ingredients

  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped
  • 600g lean beef mince
  • 1 large carrot, peeled, finely chopped
  • 1 medium zucchini, finely chopped
  • 3 celery stalks, trimmed, finely chopped
  • 2 tablespoons salt-reduced tomato paste
  • 400g can salt-reduced chopped tomatoes
  • 1/2 cup Massel beef stock
  • 850g sebago potatoes, peeled, chopped
  • 1/4 cup milk
  • 10g butter
  • 2 tablespoons grated Devondale Tasty Cheese Block (500g)
  • Mixed salad leaves, to serve

Method

  • Step 1 Heat oil in a frying pan over medium-high heat. Cook onion, stirring, for 3 minutes or until softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned.
  • Step 2 Add carrot, zucchini and celery. Cook, stirring, for 3 minutes. Add tomato paste, tomato and stock. Stir to combine. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until vegetables are tender. Preheat oven to 200°C/180°C fan-forced.
  • Step 3 Meanwhile, cook potato in a large saucepan of boiling water for 8 to 10 minutes or until tender. Drain. Return to saucepan over low heat. Mash. Stir in milk and butter. Remove from heat.
  • Step 4 Spoon mince mixture into four 1 3/4 cup capacity ovenproof dishes. Top with mash. Sprinkle with cheese. Bake for 15 to 20 minutes or until golden.