Couscous and cannellini bean burgers
No matter whether you are planning an elaborate menu or merely going in advance for tomorrow Couscous and cannellini bean burgers. This recipe stems from many decades of enjoying it at the kitchen. I find that including a couple ingredients to a recipe provides depth to what exactly is ordinarily dull. You may well be searching for milder food items to produce along with your leftovers. Wonderful and mild Couscous and cannellini bean burgers perfect for post-vacation. The components in this recipe make your tongue thumping, and are very waist-friendly once you want a'snack' after a busy trip. Employing several components as choices, this soup is loaded with a fall and spicy flavor which produces it tasty. The perfect Couscous and cannellini bean burgers to heat you up on cold winter months. Excellent for employing leftover. Serving size is also a important factor in your diet plan. You should compare the sum of that food you typically eat into the serving size listed on the tag. Eating big servings or parts can cause weight gain.
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How to make Couscous and cannellini bean burgers
Yield = 4Prep time: 0:35
Cook time: 0:10
Total time: 0:45
Ingredients
- 1/3 cup (80ml) Massel vegetable liquid stock
- 1/2 cup (100g) couscous
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g can cannellini beans, rinsed, drained
- 1 tablespoon harissa paste (see note)
- 2 tablespoons chopped mint
- 2 teaspoons finely grated lemon zest
- Loaf of Turkish bread, split, cut into 4
- Hummus, to serve
- Lettuce, to serve
- Tomato, to serve
- Natural yoghurt, to serve
- Mint leaves, to serve
Method
- Step 1 Bring stock to the boil, then pour over couscous in a heatproof bowl. Stir, cover and set aside for 5 minutes.
- Step 2 Heat 2 teaspoons oil in a frypan over medium heat. Cook onion for 2-3 minutes until soft. Add garlic and cook for 1 minute or until fragrant, then place in a food processor with the beans, harissa paste, mint, zest and prepared couscous. Pulse until mixture just comes together. Season to taste with salt and pepper, then form into 4 patties and chill for 10 minutes.
- Step 3 Heat the remaining 1 1/2 tablespoons oil in a frypan over medium heat and cook patties for 2 minutes each side until crisp. Spread half the bread slices with hummus. Top with lettuce, tomato, patties, yoghurt, mint and remaining bread.
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