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How to make Crab chowder

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 30g butter
  • 100g Coles Brand Streaky Bacon, sliced
  • 1 brown onion, finely chopped
  • 250g desiree potatoes, peeled, cut into 1cm cubes
  • 1/4 cup plain flour
  • 1L Massel salt reduced chicken style liquid stock, heated
  • 460g Antarctic king crab, meat picked, cut into chunks, from the deli (see Notes)
  • 120g bag Coles Australian Baby Kale, coarsely chopped
  • 2 cups frozen Peas, Corn and Capsicum

Method

  • Step 1 Heat butter in a large saucepan over medium heat. Cook bacon, onion and potato, stirring, for 5 mins or until golden. Add the flour and cook, stirring to coat well, for 1 min. Season.
  • Step 2 Slowly add the stock and bring to the boil. Reduce heat and simmer for 3-4 mins or until potato is tender. Stir in the crab meat, kale and vegetable mix. Cook for 2 mins or until hot. Ladle among bowls.