Craisin muesli bars
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How to make Craisin muesli bars
Yield = 12Prep time: 0:35
Cook time: 0:35
Total time: 1:10
Ingredients
- 1/2 cup (125ml) honey
- 1/4 cup (55g) caster sugar
- 50g butter
- 3 cups (270g) rolled oats
- 1 cup (35g) rice bubbles
- 1 cup (140g) craisins (see note)
- 1/2 cup (80g) pepitas (pumpkin seed kernels)
- 1/2 cup (45g) desiccated coconut
- 2 tablespoons sesame seeds
- 1 teaspoon ground cinnamon
Method
- Step 1 Preheat oven to 180°C. Grease and line the base and long sides of a 19 x 29cm slice pan with baking paper.
- Step 2 Combine honey, sugar and butter in a medium saucepan over medium heat. Cook, stirring, for 2-3 minutes or until butter melts and sugar dissolves. Bring to the boil. Cook for 2 minutes or until syrup thickens slightly. Remove from heat.
- Step 3 Combine remaining ingredients in a large bowl. Pour over the hot syrup and stir to combine. Spoon into lined pan and gently press the surface. Bake in oven for 30 minutes or until golden brown and crisp. Remove and set aside in pan to cool.
- Step 4 Cut into 5 x 9cm rectangles. Wrap in cellophane and seal with stickers.
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