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How to make Cranberry and coconut muesli bars

Yield = 15
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 1 cup rolled oats
  • 1 cup cornflakes
  • 2/3 cup self-raising flour
  • 1/2 cup dried cranberries
  • 1/3 cup shredded coconut
  • 125g butter, chopped
  • 1/4 cup brown sugar
  • 1/4 cup Capilano Light & Smooth Honey
  • 100g NESTLÉ BAKERS' CHOICE White Choc Melts

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm from edge of pan.
  • Step 2 Combine oats, cornflakes, flour, cranberries and coconut in a large bowl. Combine butter, sugar and honey in a small saucepan over low heat. Cook, stirring for 3 to 4 minutes or until butter has melted. Add butter mixture to oat mixture. Stir until well combined.
  • Step 3 Press mixture into prepared pan. Bake for 20 to 22 minutes or until golden and just firm to touch. Cool completely in pan.
  • Step 4 Place chocolate in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 minute, stirring with a metal spoon every 30 seconds or until melted and smooth. Cut cooled slice into 15 bars. Spoon chocolate into a snap-lock bag. Snip off one corner. Pipe melted chocolate onto bars. Allow to set. Serve.