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How to make Cranberry turkey meatloaf

Yield = 8
Prep time: 0:25
Cook time: 1:00
Total time: 1:25

Ingredients

  • 1kg turkey mince
  • 1 egg, lightly beaten
  • 1 small brown onion, grated
  • 1 granny smith apple, grated
  • 2 garlic cloves, crushed
  • 1/4 cup shredded fresh sage leaves
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 3/4 cup dried breadcrumbs
  • 1/2 cup cranberry jelly, melted

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang at both long sides.
  • Step 2 Using hands, combine turkey, egg, onion, apple, garlic, sage, parsley and breadcrumbs in a bowl. Press mixture into prepared pan.
  • Step 3 Brush top with 2 tablespoons cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minutes. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly. Serve.