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How to make Cream cheese and smoked salmon mini vol au vents

Yield = 24
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 250g cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 tablespoon vodka (optional)
  • 1 tablespoon finely chopped fresh dill
  • 2 x 60g packets mini vol au vents
  • 100g smoked salmon, cut into 24 strips
  • Dill sprigs, to serve

Method

  • Step 1 Combine cream cheese, lemon juice, vodka (if using) and chopped dill in a bowl. Season with pepper.
  • Step 2 Fill pastry cases with cream cheese mixture. Top with salmon and dill sprigs. Serve.