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How to make Creamed silverbeet

Yield = 8
Prep time: 0:15
Cook time: 0:07
Total time: 0:22

Ingredients

  • 80g butter
  • 3 garlic cloves, thinly sliced
  • 2 bunches silverbeet, leaves removed, washed, roughly chopped
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup thickened cream

Method

  • Step 1 Melt butter in a large, heavy-based saucepan over medium heat. Add garlic. Cook for 2 minutes. Add silverbeet and nutmeg. Cover and simmer for 3 minutes or until silverbeet wilts.
  • Step 2 Add cream and stir to coat. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until thickened slightly. Season with salt and pepper. Serve.