Creamy chicken and asparagus bake
No matter if you are planning an elaborate menu or only going forward for tomorrow Creamy chicken and asparagus bake. This recipe comes in several decades of playing at the kitchen. I find that including a couple ingredients into a recipe provides thickness to what exactly is ordinarily dull. You might be on the lookout for lighter meals to make with your leftovers. Pleasant and mild Creamy chicken and asparagus bake ideal for post-vacation. The ingredients within this recipe receive your tongue thumping, also have become waist-friendly when you require a'snack' following a busy family vacation. Using a few ingredients as alternate options, this soup is loaded with a fall and spicy flavor which produces it creamy. An ideal Creamy chicken and asparagus bake to warm you up on cool winter days. Excellent for making use of leftover. Serving size is also a important component of your daily diet plan. You should compare the sum of the food that you usually eat to the serving size recorded on the tag. Eating big parts or parts may lead to fat gain.
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How to make Creamy chicken and asparagus bake
Yield = 4Prep time: 0:10
Cook time: 0:30
Total time: 0:40
Ingredients
- 350g penne rigate
- 1 tablespoon olive oil
- 2 single chicken breast fillets, sliced
- 1 medium brown onion, chopped
- 1 clove garlic, crushed
- 2 bunches asparagus, trimmed, cut into 5cm pieces
- 300g sour cream
- 1/2 cup (125ml) Massel chicken style liquid stock
- 1 1/2 cups grated tasty cheese
- 1/4 cup finely grated parmesan cheese
Method
- Step 1 Preheat oven to 180°C. Cook pasta in a large pan of boiling salted water until tender, drain.
- Step 2 Heat oil in large frying pan. Cook chicken, in 3 batches, until browned. Add onion and garlic to same pan and cook, stirring for 3 minutes until onion is soft.
- Step 3 Return chicken to pan with asparagus, sour cream and stock, mix well. Season with salt and pepper. Add pasta, combine well.
- Step 4 Transfer to an 8-cup capacity ovenproof dish. Sprinkle with combined cheeses. Bake in moderate oven for about 20 minutes or until heated through and golden brown.
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