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How to make Creamy chicken and corn soup

Yield = 6
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 60g butter
  • 4 green onions, sliced
  • 1 tablespoon fresh thyme leaves
  • 1/2 cup plain flour
  • 1 quantity chicken stock with chopped chicken (see related recipe)
  • 1/2 cup pure cream
  • 420g can super sweet corn kernels, drained

Method

  • Step 1 Melt butter in large saucepan over a medium-high heat. Add onion and thyme. Cook for 2 minutes or until onion has softened. Add flour. Cook, stirring, for 1 minute. Gradually stir in 2 litres stock and 2 cups cold water. Cover. Bring to the boil.
  • Step 2 Reduce heat to medium. Add cream, corn and 4 cups chopped chicken. Cook, stirring occasionally, for 10 minutes or until soup thickens slightly. Season with salt and pepper. Serve.