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How to make Creamy mashed potato

Yield = 6
Prep time: 0:10
Cook time: 0:16
Total time: 0:26

Ingredients

  • 1.2kg Golden Delight potatoes
  • 40g butter, chopped
  • 60ml (1/4 cup) pouring cream, warmed

Method

  • Step 1 Peel and coarsely chop potatoes. Place in a large saucepan and cover with cold water. Season with salt. Bring to the boil over medium-high heat. Cook for 15-17 minutes or until tender. Drain. Return to the pan.
  • Step 2 Cook, shaking the pan, over medium heat for 1 minute to remove excess moisture. Remove from heat. Add chopped butter. Mash until smooth. Add warmed pouring cream. Mash until smooth. Season. Serve with beef.