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How to make Creamy mushrooms and garlic with asparagus

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 60g butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 500g cup mushrooms, quartered
  • 300ml thickened cream
  • 1 tablespoon fresh chives, snipped
  • Asparagus, steamed, to serve
  • Bread, thick slices, toasted, to serve

Method

  • Step 1 Heat butter and oil together in a large frying pan on high. Add garlic and cook, stirring for 1 min.
  • Step 2 Stir in mushrooms and saute for 4-5 mins, until tender.
  • Step 3 Pour in the cream. Cook, stirring, until the sauce boils. Reduce heat and simmer for 3-4 mins, until sauce thickens. Season to taste. Stir in the chives and serve on toast with asparagus.