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How to make Creamy potato mash

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 1kg golden delight potatoes, peeled, chopped
  • 40g butter, melted
  • 1/2 cup milk, warmed
  • Extra melted butter, to serve

Method

  • Step 1 Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 to 15 minutes or until potato is very tender. Drain.
  • Step 2 Using the back of a wooden spoon, push potato through a fine sieve over a heatproof bowl. Add butter and milk. Stir to combine. Serve topped with extra butter and seasoned with salt and pepper.