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Serving size is also a important element of your daily diet . You ought to compare the exact sum of that food that you typically eat into the serving size recorded on the tag. Eating big servings or portions may lead to fat gain.

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How to make Creamy prawn curry

Yield = 8
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 2 teaspoons vegetable oil
  • 5cm piece ginger, finely chopped
  • 2 teaspoons madras curry powder
  • 1/2 teaspoon dried chilli powder
  • 1/2 teaspoon ground turmeric
  • 2 tomatoes, peeled, deseeded, finely chopped
  • 1/2 cinnamon stick
  • 2 bay leaves
  • 400ml can Ayam coconut cream
  • 2 cups Massel chicken style liquid stock
  • 1.5kg large green prawns, peeled, deveined, tails intact

Method

  • Step 1 Heat oil in a large, heavy-based saucepan over low heat. Add ginger. Cook, stirring, for 2 minutes or until softened. Add curry powder, chilli powder and turmeric. Cook, stirring, for 1 minute or until aromatic. Add tomatoes, cinnamon and bay leaves. Stir to combine.
  • Step 2 Slowly add coconut cream, stirring constantly. Add stock. Increase heat to medium. Cook, uncovered, for 10 minutes or until sauce thickens slightly.
  • Step 3 Reduce heat to low. Add prawns. Cook for 3 minutes or until prawns just turn pink. Discard cinnamon. Serve.