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How to make Creamy salmon and coriander fettuccine

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 500g fettuccine
  • 250g green beans, trimmed, thinly sliced
  • 1 cup light thickened cream
  • 2 teaspoons brown sugar
  • 2 limes, rind finely grated, juiced
  • 1 garlic clove, crushed
  • 1 bunch coriander, chopped
  • 250g can salmon, drained, flaked
  • 1/2 small red onion, thinly sliced lime wedges, to serve

Method

  • Step 1 Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Add beans to pasta in the last 2 minutes of cooking. Drain. Return pasta and beans to pan.
  • Step 2 Add cream, sugar, lime rind, 1/4 cup lime juice, garlic, coriander, salmon and onion to pasta. Toss over low heat until well combined. Season with salt and pepper. Serve pasta with lime wedges.