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How to make Creamy shallot and mushroom fettuccine

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 400g Coles brand fettuccine
  • 1 tablespoon olive oil
  • 8 shallots, peeled, cut into wedges
  • 20g butter
  • 375g sliced mushrooms
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon Coles brand wholegrain mustard
  • 300ml thickened cream

Method

  • Step 1 Cook the fettuccine in a large saucepan of salted boiling water following packet directions. Drain, reserving 1 cup of cooking liquid.
  • Step 2 Meanwhile, heat oil in a large frying pan over medium heat. Cook shallots, stirring occasionally, for 5 mins or until golden and soft. Add butter and increase heat to high. Add mushrooms and garlic. Cook, stirring often, for 5 mins or until golden. Stir in mustard. Add cream. Simmer for 3-5 mins or until sauce thickens slightly.
  • Step 3 Add the fettuccine and enough reserved cooking liquid to form a sauce. Toss to combine.