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How to make Creamy spinach with bacon & baby onions

Yield = 8
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 tablespoon olive oil
  • 20g butter
  • 50g bacon (3 rashers), chopped
  • 2 cloves garlic, sliced
  • 3 bunches English spinach, washed, trimmed, shredded
  • 1/4 cup cream
  • 8 baby onions, peeled and halved

Method

  • Step 1 Heat oil and butter in a large frying pan on medium, until sizzling. Cook onion for 3-5 mins until tender.
  • Step 2 Increase heat to high. Add bacon and cook for 2 mins until golden. Add garlic cook for 1 min until fragrant. Add spinach and cook, stirring for 2-3 mins until wilted. Stir through cream and simmer for another 2 mins until thickened. Season with salt and pepper to taste.