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How to make Crisp fried cheese ravioli

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 1 cup (250ml) buttermilk
  • 2 cups panko breadcrumbs (see note)
  • 500g packet good-quality cheese ravioli
  • Sunflower oil, to deep-fry
  • 300ml good-quality tomato pasta sauce
  • Parsley, to serve
  • Grated parmesan, to serve

Method

  • Step 1 Place buttermilk and breadcrumbs in separate bowls. Dip each ravioli first in buttermilk, then in crumbs to coat.
  • Step 2 Half-fill a deep-fryer or large saucepan with oil and heat to 190°C (the oil is hot enough when a cube of bread turns golden in 30 seconds). Working in batches of 5, fry ravioli for 1-2 minutes until crumbs are golden and crispy. Remove with a slotted spoon and drain on paper towel.
  • Step 3 Meanwhile, heat sauce in a small pan over low heat to warm through. Season, then transfer to a bowl.
  • Step 4 Arrange ravioli on a platter, sprinkle with parsley and parmesan, then serve with the sauce for dipping.