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How to make Crispy baked chicken drumettes

Yield = 8
Prep time: 1:20
Cook time: 0:40
Total time: 2:00

Ingredients

  • 16 (800g) chicken drumettes (see note)
  • 1 1/2 cups buttermilk
  • 1 1/4 cups cornflake crumbs
  • 2 teaspoons Mexican chilli powder
  • 1 tablespoon garlic and herb salt
  • Lemon wedges, to serve

Method

  • Step 1 Place chicken in a large glass or ceramic dish. Add buttermilk. Toss to coat. Cover. Refrigerate for 1 hour. Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper.
  • Step 2 Combine crumbs, chilli powder and garlic and herb salt in a bowl. Remove chicken from buttermilk. Discard buttermilk. Coat chicken, 1 piece at a time, in crumb mixture. Place on prepared tray.
  • Step 3 Bake, turning occasionally, for 35 to 40 minutes or until golden and cooked through. Serve with lemon and lime wedges.