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How to make Crispy chicken wontons

Yield = 40
Prep time: 2:35
Cook time: 0:45
Total time: 3:20

Ingredients

  • 3/4 cup hoisin sauce
  • 2 tablespoons honey
  • 1.2kg chicken breast fillet, sliced through centre
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 270g packet (40 pieces) wonton wrappers
  • 3 Lebanese cucumbers, sliced, cut into thin strips
  • 1 bunch coriander, leaves removed

Method

  • Step 1 Combine 1/2 cup hoisin sauce, honey and 1 tablespoon water in a shallow ceramic dish. Add chicken, placing in a single layer. Turn to coat in marinade. Cover and refrigerate for 2 hours.
  • Step 2 Preheat oven to 180°C. Line 2 baking trays with baking paper. Combine vegetable and sesame oils in a small bowl. Place wonton wrappers, in a single layer, onto trays. Brush with oil mixture. Bake for 10 minutes or until light golden. Transfer to a wire rack. Repeat with remaining wonton wrappers and oil.
  • Step 3 Increase oven temperature to 200°C. Place chicken onto baking trays. Roast, basting every 10 minutes with marinade, for 25 to 30 minutes or until chicken is just cooked through. Set aside to cool. Shred.
  • Step 4 Combine 1 tablespoon hot water and remaining 1/4 cup hoisin sauce in a small bowl. Place wontons onto serving plates. Spoon one tablespoonful of chicken onto each. Drizzle with 1 teaspoon hoisin mixture. Top with cucumber and coriander. Serve.