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How to make Crispy maple doughnuts

Yield = 4
Prep time: 0:02
Cook time: 0:15
Total time: 0:17

Ingredients

  • 8 cinnamon doughnuts
  • 80ml (1/3 cup) maple syrup
  • 4 scoops honey and macadamia ice-cream
  • 2 tbs walnuts, toasted, chopped

Method

  • Step 1 Preheat a sandwich press. Brush the doughnuts with 1 tbs of the maple syrup. Place half the doughnuts in the sandwich press. Cook, turning occasionally, for 4-5 minutes or until heated through and caramelised. Keep warm. Repeat with the remaining doughnuts.
  • Step 2 Divide the warm caramelised doughnuts among serving plates. Top with a scoop of ice-cream and sprinkle with walnut. Drizzle with the remaining maple syrup.