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How to make Crunchy nutty cornflake cookies

Yield = 22
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 125g butter, softened
  • 1/3 cup caster sugar
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon ground ginger
  • 3/4 cup wholemeal self-raising flour
  • 1/2 cup self-raising flour
  • 1/4 cup milk
  • 2 cups cornflakes
  • 22 pecans

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.
  • Step 2 Using an electric mixer, beat butter, sugars and ginger in a bowl until light and fluffy. Add flours. Beat on low speed until just combined. Add milk. Beat until dough comes together. Using a wooden spoon, stir in cornflakes.
  • Step 3 Using 1 tablespoon of mixture at a time, roll into balls. Place balls 5cm apart on prepared trays to allow room for spreading. Flatten slightly. Top each with 1 pecan. Bake for 12 to 14 minutes, swapping trays after 8 minutes, or until light golden. Stand for 5 minutes on trays. Transfer to a wire rack to cool. Serve.